Roastmaster (House)

Our Roastmaster's favorite medium and dark roasted coffees blended together for a full bodied, full flavored coffee. This is our House Blend!

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Midnight Oil

Dark and full city coffees blended together for a deep rich bittersweet flavor. Perfect for the strong coffee lover.

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Highlander Grogg

Caramel, Vanilla and a big hint of Whiskey

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Amaretto

Smooth, sweet Almond flavor

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Autumn Spice

Vanilla creme, rum, cinnamon & nutmeg

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Banana Nut Crunch

Like a banana nut muffin in a cup. Creamy banana and toasted nut flavor

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Bavarian Chocolate

Rich, creamy, smooth chocolate

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Chocolate Raspberry

Juicy ripe raspberries combined with rich chocolate.

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Cinnamon

Classic warm spice.

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Cinnamon French Toast

Just like your favorite breakfast cereal.

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Cinnamon Hazelnut

Roasted hazelnuts with a touch of cinnamon essence.

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Coconut Crème

Sweet, creamy coconut.

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Cookies n’ Cream

Fresh baked cookie with a creamy vanilla flavor.

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Crème Brulé

Rich custard dessert treat, with crisp caramelized sugar notes.

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English Toffee

Buttery, rich caramel toffee

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Fireside Blend

Sweet vanilla blended with warm toasted nuts.

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French Vanilla

Classic rich and creamy.

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Hazelnut

Roasted hazelnuts at their best.

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Home & Hearth

Warm & rich vanilla.

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Irish Cream

Creamy Irish whiskey based liqueur.

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Macadamia Nut

Scrumptiously sweet and smooth.

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Peppermint Mocha

Refreshing peppermint and warm chocolate

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Rainforest Crunch

Nutty combination of Brazil nut and creamy pecan.

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Rocky Road

Fluffy marshmallow, nuts and decadent chocolate.

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Sea Salt Caramel Mocha

Rich chocolate, sweet caramel and sea salt

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Sexual Chocolate

Decadent, sinful, sensual chocolate

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Southern Pecan

Creamy vanilla and earthy roasted pecans

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Swiss Almond Mocha

Smooth and creamy Swiss chocolate, covering toasted almonds.

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Toasted Almond Crème

Lightly toasted almonds with a creamy vanilla undertone.

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Vanilla Nut

Smooth nutty flavor with a hint of vanilla.

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Wild Blueberry

Juicy, sweet and sun kissed blueberries.

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Winter Wonderland

Light and fluffy white chocolate mousse, infused with hazelnut, vanilla and cinnamon.

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DG Ceramic 16oz Mug

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Espresso Vienna

Green coffee beans are submerged in water allowing the flavor, oils, and caffeine to gradually escape the beans surface. The water and green coffee are separated. The water is treated with methylene chloride, a solvent that absorbs the caffeine through a process of heat and evaporation. The flavor and oils that remain in the water are then added back to the green coffee beans.

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Hawaiian Hazelnut

Roasted hazelnuts paired with sweet coconut.

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Island Blend

A combination of cinnamon, almond and macaroon.

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